"THE BEST MEAT MARKET IN TOWN"


225-9661 / 226-2818 / fax 223-0170
Summer Hours ~ Monday thru Saturday 7am to 8pm ~ Sunday 8am to 6pm
Winter Hours ~ Monday thru Saturday 7am to 7pm ~ Sunday 8am to 6pm

See below for special cooking instructions
 

BEEF

Hamburger

Ground Chuck (85% lean)

Ground Sirloin (97% lean)


STEAKS

T-Bone   Delmonico    Strip Steaks

Sirloin    Filet Mignon  Bacon Steaks


CHICKEN

Boneless Breast           Bone in Breast

Chicken Legs              Whole Chicken

Murrays All Natural Whole Chicken

FAMOUS KABOBS

Chicken      Beef          Lamb

Meatball     Kielbasa     Chicken w/ veggies

                Seasonal KABOBS
     Veggie, Swordfish, Shrimp, Pork


PORK

Pork Chops                 Bacon

Breakfast Sausage        Ham Slices

Stuffed Pork Chops      Bone in Port Roast

Seasoned Pork Roast (cooked in bag) 

Country Style Pork Ribs (seasoned or plain)

Hot and Mild Italian Sausage

FOX COUNTRY SMOKEHOUSE
Canterbury, New Hampshire

Irish Bacon          Smoked Bacon

Canadian Bacon   Smoked Cheeses

Beef Jerkey          Kielbasa

SPECIALTY MEATS Ready to Cook

Sirloin Tips                     Leg of Lamb

Prime Rib                       Meat Loaf

Lasagna                         Cordon Bleu

Stuffed Chicken Breast

Loin Lamb Chops

Old Fashioned Gray Corned Beef

Marinated Tips

Marinated Lamb Tips

Marinated Boneless Chicken Breasts
Terriyaki, Cajun, Sweet/Spicy, Lemo Pepper

MEAT PACKS
Cut and wrapped the way you want, available at different prices, please inquire

QUALITY PACK #1

5 lbs Ground Chuck
2 lbs Hot Dogs (1 lb pkgs)
1 Chicken (Whole or Cut up)
4 lbs Pork Chops
1 lb Sliced Bacon
1 lb Sliced Ham
1 lb Homemade Sausage

$49.00

QUALITY PACK #2
GRILL SPECIAL

2 lbs Sirloin Steak
2 lbs Sirloin Tips
2 lbs Bacon Steaks
3 lbs Country Style Ribs
2 lbs Ground Chuck
2 lbs Hot Dogs
4 lbs Chicken Legs

$65.00

QUALITY PACK #3

3 lbs Boneless Pork Roast
3 lbs Boneless Pot Roast
2 Chickens (Whole or Cut up)
1&1/2 lbs Sirloin Steak
4 lbs Ground Chuck
3 lbs Pork Chops
1 lb Sliced Bacon
1 lb Hot Dogs

$69.00

QUALITY PACK #4

3 lbs Oven Roast
1&1/2 lbs Sirloin Steak
5 lbs Pork Chops
1&1/2 lbs Stew Beef
3 Chicken Breasts Split (6 pcs)
3lbs Boneless Pork Roast
3 lbs Ground Chuck
1 lb Homemade Sausage
1 lb Sliced Bacon

$75.00

QUALITY PACK #5

2 lbs Hot Dogs
2 lbs Stew Beef
3 lbs Sirloin Steak
2 Chickens (Whole or Cut up)
5 lbs Ground Chuck
4 lbs Pork Chops
3 lbs Country Style Ribs
2 lbs Sliced Ham

$79.00






FALL/WINTER
FREEZER PACK

5 lbs Sirloin Roast Beef
5 lbs Chuck Pot Roast
5 lbs Boneless Pork Roast
5 lbs Ground Chuck
5 lbs Pork Chops
2 Chickens (Whole or Cut up)
5 lbs Sirloin Steak
2 lbs Hot Dogs
2 lbs Homemade Sausage
2 lbs Sliced Bacon
2 lbs Stew Beef

$149.00

***SPECIAL COOKING INSTRUCTIONS***

Specialty Item                                 Weight -lbs          Time & Temperature

Prime Rib                                             4-7                          30 Minutes at 350, then 1&1/2 hrs at 325
                                                           7-10                        30 Minutes at 350, then 2 hrs at 325

Crown Pork Roast                                12 Avg                       2&1/2 - 3 Hrs at 350
Seasoned Pork Roast                           2-3                           1&1/4 hrs at 350
                                                           4-6                           2 hrs at 350
Stuffed Pork Roast                               3-4                            30 Minutes at 350 then 1&1/2 hrs at 325
                                                          4-6                            30 Minutes at 350 then 2 hrs at 325
Stuffed Pork Chops                              Varies                        1&1/4 Hour at 350 or
                                                                                           Braise both sides then 45 min at 350
Stuffed Chicken Breast                        Varies                         1 - 1&1/4 Hours at 350
Chicken Cordon Bleu                           Varies                         50 Minutes - 1 Hour at 350
Bacon Steaks                                     Varies                         8-10 Minutes each side (Broiler/Grill)
Meatloaf                                             1                                 45 Minutes at 350
                                                         1&1/2                          1 Hour at 350
                                                         2                                 1&1/4 Hours at 350
Kabobs (except Veggies)                    Varies                          8-10 Minutes each side in Broiler or
                                                                                            20-25 Minutes on Grill
Stuffed Shrimp                                    Varies                          20 Minutes at 350